Duong Lam ancient village isn't just about old stones — it's a living larder of traditional flavours. Step inside its centuries-old houses to taste sticky che lam sweets and the soy sauce that has made the village famous.
1. Che Lam — Sticky Sweet Tradition
Che lam is a chewy sweet of sticky rice, malt, ginger and peanuts, made by hand in the village. Warming and fragrant, it's a beloved local treat often tied to festivals.
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⏱️ 4.5 Hours
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2. Duong Lam Soy Sauce
The village is renowned for its naturally fermented soy sauce, brewed in earthenware jars by traditional methods. Rich and complex, it's a prized culinary souvenir.
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⏱️ 4.5 Hours
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⏱️ 8 Hours
3. Tasting in Heritage Houses
Some 300-year-old family homes welcome visitors to sample and buy these specialties, turning a food stop into a warm cultural encounter.
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⏱️ 4.5 Hours
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4. Watching It Made
You can often see the sweets being cut and the sauce fermenting in rows of jars — the unhurried, traditional processes behind the flavours.
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⏱️ 4.5 Hours
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⏱️ 2 Hours
5. Bringing Flavours Home
Both che lam and bottled soy sauce make authentic, tasty souvenirs that support the village families who make them.
6. Frequently Asked Questions
Q: What is che lam?
A: A chewy Vietnamese sweet of sticky rice, malt, ginger and peanuts, made by hand in villages like Duong Lam. Warming and fragrant.
Q: What's special about Duong Lam soy sauce?
A: It's naturally fermented in earthenware jars by traditional methods, giving a rich, complex flavour prized across the region.
Q: Can I taste these in the village?
A: Yes — some centuries-old family houses welcome visitors to sample and buy. It's a lovely, warm cultural stop.
